Preheat oven to 200°F. In small bowl, combine cumin, oregano, salt and pepper; rub spice mixture all over outside of pork. Place pork, onion, garlic and fruit juice into Dutch oven and cover.

Even better, cooking the meat in a Dutch oven seals in ... carrots or onions. Wrap the lettuce around the filling and enjoy as a crunchy treat. 2. Toss the pork in your favorite pasta dish.

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

This method does take plenty of time to cook, but the weighty material of a Dutch oven allows for evenly distributed heat, allowing you to cook the onions slowly, without the dreaded hot spots ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

I cooked my onions over medium-low heat for about five ... Then, I poured my tomato mixture back into the Dutch oven. I seasoned the mixture with one teaspoon of salt and half a teaspoon of ...

Of course, when there are so many great breakfast spots, making a decision can be hard. Luckily, This is Alabama’s Facebook ...

In a Dutch oven or heavy pot, heat oil over medium-high heat. Sear pork, turning to brown all sides ... 1 tablespoon of fat from the pot. Add the onions, carrot and garlic and sauté over medium ...