Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

ONION: To pet owners who irresponsibly and inhumanely leave dogs and cats unsheltered during periods of extreme cold. In the last round of subfreezing conditions in the Mahoning Valley ...

Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices. In a small bowl, dissolve the beef ...

Heart-shaped Dutch oven—don’t those words just send your heart aflutter? Well, let me speak for myself when I say that it certainly sets mine aflame. It's practical yet statement-making ...

Preheat oven to 200°F. In small bowl, combine cumin, oregano, salt and pepper; rub spice mixture all over outside of pork. Place pork, onion, garlic and fruit juice into Dutch oven and cover.

In a Dutch oven or heavy pot, heat oil over medium-high heat. Sear pork, turning to brown all sides ... 1 tablespoon of fat from the pot. Add the onions, carrot and garlic and sauté over medium ...