ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...
SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...
Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...
Ten Michigan restaurants and chefs have been named as semifinalists in the 2025 James Beard Awards. Many of the names longlisted are familiar to the institution, which is considered the top honor ...
The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...
Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...
Based in Boston, she has spent years covering the local restaurant industry. The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant ...
You can follow her at @brennahouck. A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s James ...
Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...
To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...