Looking for a dish that combines irresistible crunch with a flavorful punch? This Crispy Parmesan Crusted Chicken with ...

Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate. 2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. 3. Coat 1 ...

These baked chicken meatballs are the best anytime meatballs. Packed with layers of flavor, baked at a high temperature, and ...

As a beginner cook, I'm always looking for easy meals that taste great. Ina Garten's recipes have quickly ... This time, I prepared her lemon chicken breasts for my parents and a few friends ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

juiced half a lemon, and added a teaspoon (each) of salt and pepper to the bag with my chicken. By the time I finished, the water was ready. I don't vacuum-seal my bags for sous-vide recipes.