Crispy potato pancakes make the perfect side dish or breakfast! Serve this golden brown potato pancakes recipe with sour ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

In California, if my mother made mashed potatoes to serve with dinner ... then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my other didn't add sour cream ...

In a large bowl, mix together the mashed potatoes ... Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side.

Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...

For example, her recipe for curried potato pancakes with smoked fish and mango chutney crème fraîche — a favourite in her household — only calls for about a cup of leftover mashed potato.