“Shrimp and small fish ... evidence of widespread plastic particles and fibers in the edible tissues of marine and freshwater species in Oregon. “It’s very concerning that microfibers ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The Small Hours.  Food sources get scarcer and smaller for panfish like crappies at mid-winter.  Offer up a smaller lure and ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United States.

Among the species sampled, pink shrimp, which filter-feed ... the widespread presence of particles in the edible tissues of Oregon's marine and freshwater species. "It's very concerning that ...

The tiny particles that shed from clothing, packaging and other plastic products are ending up commonly eaten fish, a new study has found.

Pink shrimp – which filter-feed right ... “evidence of the widespread presence of particles in the edible tissues of Oregon’s marine and freshwater species.” “It’s very concerning ...

Among the species tested, pink shrimp, which filter-feed close to the water’s surface, displayed the highest concentrations of particles in their edible ... s marine and freshwater species.