Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

Eating with gloves and unapproved equipment found in Ann Arbor are only some of the violations found in Ann Arbor between ...

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...

Riverside Natural Foods Inc issued a voluntary recall of nearly 2.5 million cases of MadeGood granola bars due to potential metal contamination. The FDA classified this as a Class 2 recall, indicating ...

BrightAI rolls out an AI-powered pest monitoring system to prevent costly food contamination risks and safeguard supply ...

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

Despite numerous food recalls in 2024, researchers identified salmonella, listeria, and E. coli as the most common reasons for these recalls. The report highlights a troubling rise in fatalities, with ...

With 90% of the U.S. population living within 10 miles of a Walmart store, recalls of products they sell can have widespread ...

This innovative technique from Umeå University detects bacterial spores at low concentrations, crucial for preventing ...