Costco's Japanese A5 Wagyu is a coveted cut of beef, but does it really hail from Japan? Knowing Costco, the answer should be ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat ...

Wagyu beef, which comes from the Japanese breed of cattle of the same ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.