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WMTW Portland ME on MSNWith high egg prices, Maine food expert tests baking alternativesKate McCarty of the University of Maine Cooperative Extension substituted several items for eggs when baking a yellow cake, including seltzer water.
A&W is jumping on the old nostalgia train with a summer release aimed directly at those who fancy the delicious flavors of a root beer float. We have officially entered the era of brands stepping ...
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