There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil and za’atar and roasted or fried until crisp, then broken up and — just before serving — tossed with sliced ...

Beat the heat with this fresh and tangy Lebanese fattoush salad.

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Tomato Brothers, located in Howell, made the list. But there are plenty of other local restaurants worth celebrating.

More than a year and a half after restaurateur Hakan Ilhan signed the lease on the former Paolo’s space in Georgetown, his ...

Valentine’s Day is just around the corner and our local eateries know just how to show affection. From downtown to the coast ...

The cuisine, defined by fragrant spices, savory dips and dishes like kibbeh and fattoush is also a welcome — if temporary — ...

pickles, falafel, garlic sauce, and pillowy Lebanese bread. Extraordinary value for $26. Order a fattoush on the side for a little extra colour. The version here is jam-packed with red ...

Labour’s tax raid on private schools has led to an exodus of pupils to the state system – here’s what to consider if you’re ...

Head to the family-run Merrylands newcomer for awarma and egg manoush, honey-soaked Lebanese village cheeses and a mezze menu overseen by a mother-son duo.

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing whether Dubai could offer tourists both ...