Iftaar is much more than a meal for the believers, it holds the essence and purity of Ramadan. Every iftar menu is a ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen (lamb mince, pine nuts, parsley and sesame paste, all refreshed with a squeeze ...

Beat the heat with this fresh and tangy Lebanese fattoush salad.

There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil and za’atar and roasted or fried until crisp, then broken up and — just before serving — tossed with sliced ...