Do you also want long black hair? Today, we bring to you a DIY recipe of curry leaves for long black hair. It incorporates ...

For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...

Periods are as natural as colds and fevers. This is a known fact: every woman experiences different kinds of pain and stress ...

Spices alone cannot directly lead to weight loss, but some have properties that may help support your weight management plan.

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

Yes, the library’s hottest club is “spice club,” and it’s part of a trend cropping up across Oregon and the country.