Planning your weight loss diet? Make sure to add millets as it is a great food to lose belly fat. Here’s how these can help ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Extension centers set up for the procurement of ragi (finger millet) will continue to function up to August this year. The centers were set up last year to procure ragi slated for distribution ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals. Here’s how you can improve your digestion, boost energy, or enjoy gluten-free ...

Recipe collection 10 easy recipes with less than 10 ingredients to cook this week If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see ...

Mix pearl millet flour, powdered sugar mixture, and baking soda in a bowl. Add 1/4 cup ghee little by little to the mixture and keep mixing.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

Sauté carrots, celery, and onion until softened. Add vegetable broth, thyme, and bay leaves. Cook millet orzo separately and add it to the soup along with chopped winter greens. Simmer until the ...

Finger, who formerly worked for Google and LinkedIn, said that while it is likely that DeepSeek used the technique, it will be hard to find proof because it’s easy to disguise and avoid detection.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.