“Fish sauce is one of the foundations for flavor,” he said.

prepared perfectly and often enjoyed with a funky fish sauce dip. This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern take on the dish.

prepared perfectly and often enjoyed with a funky fish sauce dip. HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork ...