This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we ...

Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the ...

The warnings about seed oils are everywhere on social media, and plenty of people and even businesses are listening. But just ...