“While sustainability remains important, consumers are often unsure about what sustainable eating truly means,” explains Grunert. EIT’s survey reveals that less than half (46%) of European consumers ...

It runs like a well-oiled machine, and not just the food distribution. Sustainability is equally important. This certainly couldn’t be done without more than 160 volunteers, some of whom have ...

Pickering and Shannon Ruzgys explored how young adults who identify as "foodies" approach sustainability compared to their non-foodie peers. The term "foodie" initially described wealthy food ...

37 percent of survey respondents believe that their own food consumption is sustainable, but taste, quality and price are still the most important factors when grocery shopping. Norwegian consumers ...

Sustainability in our food system starts at production. Sustainability in our food system starts at production. Consistent access to nutritious food is a necessary part of being a successful, healthy ...

The Marine Stewardship Council (MSC), renowned for championing sustainable seafood practices ... an internationally acclaimed food photographer recognised for his collaborations with culinary ...

Credit: Nature Food (2025). DOI: 10.1038/s43016-024-01100-z According to a study published in Nature Food , China's current trajectory is misaligned with the United Nations Sustainable Development ...

here are four key reasons why sustainability is reshaping the future of food and beverage—and what businesses must do to stay ahead. 1. Sustainability is the new baseline Sustainability is ...

Kate Parizeau, from the University of Guelph; Tom Armitage and Logan Pollock from The SEED; Bradley Crepeau from Food Cycle Science; and Cameron Walsh from the City of Guelph, offer their insights ...

The 2023 GFFA will address the issue “Food Systems Transformation: A Worldwide Response to Multiple Crises.” With the 2030 Agenda, the international community has set ambitious Sustainable Development ...