A local restaurant's menu approach ensures quality dishes and strong relationships
Frankie's Restaurant changes it's menu almost every day sourcing only from local farms. The owner-chef duo both said it makes a big difference in the quality of the food, not just to know where it ...
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ezCater launches new public menu API to enhance catering operations
US-based food tech platform for workplaces ezCater has introduced a new public menu application programming interface (API) ...