Following his two appearances on the Food Network channel this summer, chef Enrique Lozano is making his debut in San Antonio. Lozano is the executive chef of new restaurant Aguazul Seafood, opening ...

Daniel Shemblot, whose business The Lime Truck won a season on Food Network's "The Great Food Truck Race," talks about losing his home in a Los Angeles wildfire and how he's now trying to help out ...

Carly Van Pelt, an 11-year-old from Lake Geneva, represents Wisconsin on Kids Baking Championship: Amazing Animals during season 13. She has her own business VP’s Treats where she makes treats for ...

A local chef recently made his debut on Chopped on the Food Network. Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on Saturday morning to ...

The second installment of the Courier Journal's At The Table dinner series took place Friday at Proof on Main in downtown.

The James Beard Wards semifinalists are out, and 15 Arizona chefs and restaurants are on the list this year, bringing some ...

The new Mill Avenue bar combines country, vintage and college-town fun. Here's what to expect at Neon Spur.

Eleven-year-old Carter Siporin, the Perkasie baker who took his shot on Food Network’s "Kids Baking Championship," bids ...

How did Palm Beach County BBQ chef land gig on 'Today Show'? What's the secret to great chicken wings? Can he beat Bobby Flay ...

Alton Brown, host of the Food Network’s ‘Good Eats’ and ‘Iron Chef America’ will stop in Bellingham in March as part of his 2025 book tour.

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa chef says he’s made it even better. Becerra, the chef-owner of Raphaël ...

On the episode airing Feb. 7 Fieri makes his way to Tallahassee's very own Tally Mac Shack for the "Tikka Masala Mac and Cheese." ...