Move it to the fridge to thaw when you need to use it. Want to freeze cake with cream cheese frosting on top? First, slice it ...

You can freeze your cream cheese directly in the ... cheese in recipes where it's thoroughly blended, such as a cream cheese frosting, cheesecake, sauce, or dip. (Though, if you do want to use ...

Eat 3-4 days after opening. Cream cheese doesn’t freeze well. Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and ...