The trick? Freeze green beans for peak freshness! With just a few easy steps, you can stock up now and enjoy later, so you don’t have to settle for sub-par veggies when it comes time to make one ...

Getty Freezing food is a convenient way to reduce ... The same goes for cream-based soups and sauces, according to Allrecipes.com. Leafy Greens for Fresh-Tasting Salads Getty ...

From Freeze to Green.. taking care of your garden in February is important, especially after our winter freeze. CW39 Anchor Sharron Melton talks with "Urban Garden Plants" own Charley Fisher with ...

A farm in the Bitterroot Valley is constantly growing vegetables no matter the temperature. We visited Winter Kissed Farm to see just how they do it.

Leafy greens like lettuce, spinach and kale don’t retain their original texture once frozen and defrosted due to their high water content. This means freezing lettuce and other leafy greens to be used ...