When they launched Low Stakes Lodge last June, co-owners Peter Bissell, Andy Gerry and Baxter Key — who also own The Highroller Lobster Co. next door on Exchange Street — didn't want their new ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Glen has been on the lookout for a great French Onion Chip Dip - but all the ones at the grocery store are sub-par... and ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...

A farmers association in Thoothukudi has urged the authorities to release crop insurance for cotton and shallots for the 2023-24 season, when the crops were severely affected by the northeast ...

French cinema, originating with pioneers like the Lumière brothers and Georges Méliès, is renowned for its realism and bold themes. It stands as a significant force in global filmmaking, often ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

He struck deals with farmers to supply shallots and girolle mushrooms.” It was the combination of quality ingredients, “flawless technique,” and a “modern-minded approach to French style ...

The Commerce Ministry is working to boost consumption, add value and explore export opportunities for Thai shallots. Poonpong Naiyanapakorn, director-general of the Trade Policy and Strategy ...

They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour. They’re often used in raw preparations ...