It’s tasty as a table cheese paired with fresh fruit, crackers, spreads, and jams. It’s also tasty sliced and placed on bread along with some prosciutto. The aged pecorino cheeses are harder ...

lay their eggs in cracks that form in cheese, usually fiore sardo, the island’s salty pecorino. Maggots hatch, making their way through the paste, digesting proteins in the process, and ...

If you want to add some cheese to your salad, don't reach for whatever shredded bag you have in your fridge -- pair it ...

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

The researchers explained that the dish, which is believed to have first been created by shepherds who crafted it with fresh ... a creamy sauce built from pecorino cheese, pepper, and starch ...

Cacio e pepe, which means cheese and pepper, is a showcase of Italian cuisine, with fresh ingredients producing ... The silky sauce comes together when pecorino cheese and ground peppercorns ...

Popovers are a treat that are as fun to make as they are to enjoy. They rise high in the oven and almost topple over before they’re enjoyed warm and steamy. They’re crisp and golden on the ...