Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

A sweet treat to warm your heart for Valentine’s Day! From the tender, fluffy dough to the rich, cinnamon-sugar filling, each roll is a ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

A dash of this, a sprinkle of that. As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

Every bite is a soft, flavorful treat that highlights the natural sweetness of bananas. This recipe has become a staple in my ...

Break out your air fryer for the last air sign of the year, it's Aquarius season and we've got all the recipes you need to ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.