When handled properly, round steak can be coaxed into a pretty good meal that's full of flavor. The key lies in choosing the right preparation method to bring out the best in this underrated beef cut.

Our next easy recipe is a marinated steak that is easy to make and full of flavor ... It is actually just a cut of beef, usually round steak that is tenderized and braised in a flavorful sauce.

"Make sure that the outside fat is trimmed to 1/4-inch so that there isn't too much excess fat dripping off when the steak cooks," she says. Larsen also points out that top round and tri-tip both ...