Olivia's in Gettysburg stops by FOX43 to cook a steak dinner paired with a "Blushing Cupid" cocktail for the upcoming holiday ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Lobsterfest is back at Lobster Fest, with new dishes and a custom upgrade tied to the seasonal meal deal. Here's what to know ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Now poach the lobster tails. In a small-medium saucepan gently heat the oil, butter, vinegar and garlic. Whisk until ... Stir in the brown shrimp, parsley, tarragon and lemon zest.

Honestly, lately, I’ve been using miso butter on all different kinds of things ... Using bucatini, which is a thicker spaghetti, and broiled buttery lobster this meal is perfect for a cozy ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Celebrate the end of the season with the freshest clams, crawfish, lobster ... a Cajun-spiced butter sauce for dipping. Add a kick with cayenne-spiced sauce to dunk the shrimp in, with this ...