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They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into ... Chop them up, spoon them on garlic-rubbed, toasted baguette slices and top them generously ...

Melt the butter in a saucepan. Stir in the flour and cook for 1–2 minutes. Gradually stir in the milk, stirring constantly. Ensure that the milk is completely absorbed and the sauce is smooth ...