The dish features tender shrimp seasoned with garlic and spices over a bed of fluffy, seasoned rice. It’s the perfect balance ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice’ pilau in just ... Add the onion and garlic and cook over a medium heat for 2–3 minutes ...

The prawn shells ... then add the garlic, tomatoes and smoked paprika. Fry for 5 minutes until the tomatoes start to break down. Return the chicken to the pan and then stir in the rice.

The fragrant coconut rice is served everywhere from humble roadside ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance ...