The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...
The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...
A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...
Luca Marciani et al discuss how new understanding of gluten-free diets in coeliac disease could lead to new targeted ...