Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

What is matzo? Here's everything you need to know about this humble, unleavened bread, which is most often served on the ...

Made with just flour and water, this unleavened bread is crisp and plain ... It's perfect as a side dish or for making gourmet sandwiches. Gluten-free Lavosh Crackers with Almonds take about ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient ... t trigger their sensitivity to gluten like domestic flour does.

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...