When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance or want to make healthier choices, you can always shift to millet cakes.

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...