Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Here, we tried our hand at making a Greek classic, fasolada bean soup. While the name might not sound super interesting, it’s filling and delicious and we absolutely devoured it after making it. So, ...

Turn off the heat and use an immersion blender to puree until smooth. Stir in the remaining 1 c (264 g) cooked white beans and grate the garlic into the soup. Add the lemon juice and extra 1 tsp (5 mL ...