This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Using a large slow cooker, turn the heat to low and add in your chicken, the sliced onion, can of diced green chiles (do not drain), the tomato sauce and can of diced tomatoes (do not drain).

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

Add half of the enchilada sauce and stir to combine. 2. In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with ...