Jazz up your tablescape with colorful Le Creuset mills, tinned fish-shaped shakers, and more grinders and pinch pots to ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Many animals are active during the winter months, searching for food, finding mates, starting families, or on the move. For ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

Dumplings featured at Knoxville restaurant with top-notch service and an inviting setting in former Tako Taco space ...

The beloved Zum Stammtisch Pork Store, which for 14 years catered to Glendale’s dwindling German diaspora, will close its ...

For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Cabbage is a cruciferous vegetable, with potential health benefits from the intake of these types (cabbage, as well as broccoli, kale, and others) including a lower risk of diabetes, cardiovascular ...

One of his favorite recipes, his grandmother’s stuffed cabbage, is below. Nahmias’ work with Food Forward followed a career as a documentary photographer. He spent about two years documenting ...

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