The University of Minnesota is releasing a series of three new seedless grape varieties, the first time it has developed ...

In the vast and exciting world of culinary arts, some flavor pairings just click. We’re talking about those iconic duos like ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

What began as a modest grape import market two decades ago has grown into one of the industry’s most closely watched ...