The University of Minnesota is releasing a series of three new seedless grape varieties, the first time it has developed ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Traditional winemaking is both an art and a science. From harvesting grapes to fermentation, every step tells a story of ...

Hosting Thanksgiving this year? Head to Whole Foods now to pick up these essentials to save time, impress your guests and ...

As the days of November wind their way down, take advantage of these pleasant, quiet days to reflect on the blessings of the ...

Bask in the glow of the season with room and spa promotions, as well as decadent buffets and jolly takeaways featuring sweet ...

Jillian Kramer is a criminal justice reporter for the Times-Picayune in New Orleans and is known for her work as a journalist and editor. Her writing has appeared in Food & Wine, The New York Times, ...