Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

Sweet pea guacamole at the time made sense to me ... as well as onion powder and finely minced pear, an ingredient one reader learned to add from a cook in Mexico City. One person who did eat ...

The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well ...

The four-time Super Bowl champion also reflected on his favorite post-win memory with FloRida, other must-have appetizers for the big game and more.

“The making of guacamole is also very personal,” de la Vega says, and that applies to technique too. There is one way guacamole should never be prepared, she says, and that’s in a three ...

Whether you make them yourself or order them out, any variety of chicken wings from plain to saucy to spicy will do. Fried, baked, or air-fried, chicken wings are hugely popular when the Super Bowl ...