Whether you live for peppers so hot they make you cry, or you simply want some of your own spicy goodness to liven up chilis ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Zero means no heat, and a regular jalapeño clocks in at around 5,000 units. The habanero, which held the record about 25 years ago, often exceeds 100,000 units. The chemical in peppers that causes ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

Colorado Springs' first and only Nigerian restaurant is serving up authentic dishes including fufu, pepper soup and more.

How to Buy Shrimp at the Grocery Store Just a friendly reminder: When working with any hot chile such as habanero, avoid handling the seeds and pith ... Season with salt and pepper.

The masa dishes wow and the martini sucio will “ruin you for other dirty martinis”—but our critic wishes for more connection ...

El Yucateco is a habanero-based sauce ... it's heavy on celery seed and paprika, but this has an added dimension of heat from aged cayenne peppers and vinegar acidity. It's one of the more unique ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...