Teriyaki Ham Stir Fry is a delicious way to use your leftover ham. Simply dice it up, add a few budget ingredients and you’ve got a tasty dinner in less than 15 minutes that costs less than $1. ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast ...

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity.

Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

Stir fry for a few seconds to release the aromas ... Add the sliced honey roast ham, if using, and toss for one minute to heat through. Transfer the filling mixture to a large plate and garnish ...

Reheat the wok, and add the remaining oil. Add the garlic and stir-fry for 10 seconds. Add the mangetout and ham and fry for one minute. Add the noodles, light soy sauce, dark soy sauce ...