Strands is a word-search game where participants identify six hidden words or phrases in a matrix of letters, including a ...

Cecil's is the city's last remaining Jewish deli, celebrating 75 years in business. SAINT PAUL, Minn. — Nestled in the ...

Hanukkah, the Jewish “festival of lights,” commemorates ... green onions and celery in this recipe – plus a bit of cayenne ...

Potato latkes aren't really that old — but they *feel* old. That's what scholars call an "invented tradition," writes SFSU ...

My parents threw at least one mega-Hanukkah party each year, a festive event featuring brisket (Jewish-style, with gravy, not ...

We may love cooking for the holidays, but after Thanksgiving, Christmas, and Hanukkah, we’ll admit that by the time New ...

179 East Houston Street, New York, NY 10002 (and other locations in Brooklyn and Manhattan) ...

Jelly-filled donuts, or sufganiyot, are a classic Hanukkah dessert otherwise known as Challah Donuts. Chef Michael Solomonov, ...

Nothing sings Hanukkah quite like a big plate of crispy, freshly fried latkes. I've eaten my mom's traditional latkes for many years, but as someone who writes about food for a living, I'm always ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

1. Have on hand a 10-inch nonstick skillet and a 12-inch flat plate. 2. In a saucepan, combine the potatoes with water to cover by 1-inch and a generous pinch of salt. Bring to a boil over high heat, ...

For some Atlanta families and institutions, a true Chrismukkah is an occasion to celebrate both Christmas and Hanukkah traditions on the same day.