At one time or another, you’ve probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it’s you – food intolerances are ...

Gimv, a Belgian private equity investor, has acquired a majority stake in The Spice Factory from Gilde Equity Management and ...

We’ve known for some time that many chronic conditions are exacerbated by excess sodium intake. A new study links overuse of ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

MARSHFIELD, WIS. — Nelson-Jameson, a distributor for the food processing industry, and Gourmet Ingredients, a culinary food industry supplier of clean label ingredients formulated from onions, ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...

The average product shown in commercials contains nearly 40% of the sodium people should get in a day, a new study finds. Eating too much salt leads to high blood pressure.