Don’t mind me, I'm just swapping out eggs for tofu in quiche like it’s no big deal. Because who says you have to have eggs in quiche anyway? Or butter in pie crust for that matter? I'm taking matters ...

More known for its use in a tofu scramble, tofu in its silken state serves as an easy swap for eggs in vegan quiche. In fact, it's one of the best ways to use silken tofu. You'll have to break out ...