Challah is an incredibly forgiving bread that takes well to adding various ... It depends on the recipe. I started baking with challah, and that’s the first recipe I really experimented with ...

such as a double batch of homemade challah bread. The pros swear by the spiral hook for its efficiency with large batches of bread, but if you're a home baker, just make sure your mixer is big ...

To form the challah, divide half the dough into 4 equal ... Turn out onto a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

Our homemade sandwich bread recipe gives you what you’d want ... on the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than I use in ...

challah braids come undone because the bread dough was not allowed to rise for long enough before hitting the oven. Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Challah ...

I didn't notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet loaf such as challah (my top recommendation) or brioche.

Tart cranberries and citrusy orange zest brighten up the rich custard and challah ... vegetable and meat odds and ends. This recipe calls for sourdough bread, ham, and chopped collard greens ...