The Carolina Reaper is a chili pepper that's 600 times hotter than a jalapeño. It's so spicy that it's in the Guinness Book ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Tajín is a popular and one-of-a-kind seasoning, but that doesn't mean you can't still get similar and worthwhile flavor ...

Made with ground beef, poblano peppers, chipotle powder, and black beans, it’s packed with bold, smoky flavors and is as easy ...