Hong Kong nutritionist’s recipe for a healthier turnip cake, a must-have at any dim sum experience
Hong Kong nutritionist’s recipe ... Transfer the mixture into a lightly greased, non-stick loaf tin and cover it with aluminium foil. 7. Steam the turnip cake over high heat for about 40 minutes.
An curved arrow pointing right. This molten lava cake is a dessert from a restaurant called Kasa in Hong Kong. It's stuffed with duck yolk custard. People love Instagramming what happens when you ...
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