OK, so i've got for you another kitchen basics video where I show you how to cook a pork chop. Now the first thing you need ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.