Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

How long to brine is key ... Here are our favorites. Pan-fried pork chops are classic comfort food. Breaded pork chops served ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...