Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Lamb Chops: Lamb chops are tender and succulent, especially when cooked to medium-rare or medium doneness. The meat has a ...

Lamb chops, al fresco style ... thyme and rosemary sprigs. Cook for 5 minutes until the vegetables are just tender. Season with salt and pepper. Add the fresh tomato, passata, a spoonful of ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center ... lot of marbling and do well with a number of cooking methods, such as braising or pan-frying.

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops ... or until tender. Drain and set aside. For the lamb chops, bash the meat with a mallet or rolling pin ...

Why? You want those flames to lick your chops. That’s how you get lovely crispy, crunchy fat. And we all know that the best part of a lamb is the… ? Fat! So we need to cook that fat properly.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Rest the Chops: Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender meat. Serve: Plate the lamb chops and serve ...