If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Still, experts recommend thoroughly cooking meat to kill any potential traces of the bird flu virus ... Store eggs at home in a clean refrigerator. Use eggs within 3 weeks of purchase.

On his way to setting the Cook County record for spotting the most bird species in a year, one bird in particular eluded Tarik Shahzad. Every morning and every afternoon for a month last summer ...

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu outbreak ... a chalky yolk, while cooking low and slow can produce ...

The CDC said you can not catch bird flu through safely handled and properly cooked eggs. The agency said cooking poultry "to the appropriate internal temperature" kills bacteria and viruses ...

Cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including avian influenza viruses, ...