Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

making the skin quite tasty. Although this was undoubtedly a sugary dish, the subtle tanginess of the cream-cheese frosting kept everything from being cloyingly sweet. In my opinion, a traditional ...