Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...

The dough is the easiest possible kind to shape ... Whatever you do, always remember that there’s a rhythm to making dumplings: a fill, fold, pleat and pinch that quiets the soul when ...

And though she's adept at making dumpling dough from scratch, she's not above using store-bought wrappers to speed up the process. Lo prefers white over yellow ("the yellow is just food dye," she ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

Learn how to make delicate, flavorful shrimp dumplings from scratch.

If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future ...

Dumpling-making was also very much a joint effort, with her father rolling the homemade dough wrappers, most everyone else filling and pleating them and her mom handling the cooking. It would have ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.